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Cenchrus purpureus, synonym Pennisetum purpureum, [1] also known as Napier grass, elephant grass or Uganda grass, is a species of perennial tropical grass native to African grasslands. [2] It has low water and nutrient requirements, and therefore can make use of otherwise uncultivated lands.
Tripidium ravennae, synonym Saccharum ravennae (and many others), [1] with the common names ravennagrass [2] and elephant grass, is a species of grass in the genus Tripidium. It is native to Southern Europe, Western Asia and South Asia. It is known in North America as an introduced species, where it is sometimes an invasive and troublesome ...
The term Elephant grass may refer to the following grass species: The Asian Miscanthus giganteus, also known as giant miscanthus, commonly used as a biomass crop; The African Cenchrus purpureus, also known as Napier grass, Uganda grass or giant king grass; The Asian Arundo donax, also known as giant cane, giant reed
Miscanthus × giganteus, also known as the giant miscanthus, is a sterile hybrid of Miscanthus sinensis and Miscanthus sacchariflorus. [b] It is a perennial grass with bamboo-like stems that can grow to heights of 3–4 metres (13 ft) in one season (from the third season onwards).
The permanent ban in California falls in line with the governor’s goals around stretching the state’s water supply, including converting 500 million square feet of ornamental turf to climate ...
It has several common names including giant cane, elephant grass, carrizo, arundo, Spanish cane, Colorado river reed, wild cane, and giant reed. Arundo and donax are respectively the old Latin and Greek names for reed. [3] Arundo donax grows in damp soils, either fresh or moderately saline, and is native to the Greater Middle East.
Miscanthus × giganteus (Miscanthus giganteus, giant miscanthus) [A 1] is a highly productive, rhizomatous C4 perennial grass, originating from Asia. [ A 2 ] It is a sterile (noninvasive) hybrid of M. sinensis and M. sacchariflorus, and grows to heights of more than 4 m (13 ft) in one growing season (from the third season onwards).
Eat heart-healthy foods like a variety of fruits and vegetables, whole grains, lean meats, fatty fish, and plant-based sources of protein. Be physically active. Try to reach and maintain a healthy ...
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