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  2. Batchoy - Wikipedia

    en.wikipedia.org/wiki/Batchoy

    Two bowls of La Paz batchoy with a puto, served in La Paz Public Market. Ingredients of La Paz batchoy include pork offal (liver, spleen, kidneys and heart), crushed pork cracklings, beef loin, shrimp broth, and round egg noodles cooked with broth added to a bowl of noodles and topped with leeks, pork cracklings (chicharon), and sometimes a raw egg cracked on top.

  3. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

  4. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Worst: Wolf Angus Chili- No Beans Wolf Angus Chili- No Beans Per 1 cup : 400 calories, 31 g fat (12 g sat fat), 1040 mg sodium, 10 g carbs (2 g fiber, 2 g sugar), 19 g protein

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    A pig roasting on a rotating spit Pork chops, cooked and served Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. Paksiw na baboy – Filipino cooking process; Pambazo – Mexican traditional dish; Pastie – Northern Ireland dish of battered deep-fried meat and vegetables; Pata tim – Filipino pork dish

  6. 10 Viral Recipes You Have to Try for Yourself - AOL

    www.aol.com/10-viral-recipes-try-yourself...

    So, I’ve rounded up 43 best viral recipes of the interwebs. ... Roast Pork Loin with Gingerbread Stuffing. Root Cellar Gratin. Rodriguez Mac and Cheese. Rose of Corn. See all recipes.

  7. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  8. Sonoran chop suey is a crunchy, light twist on the crowd ...

    www.aol.com/news/sonoran-chop-suey-crunchy-light...

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  9. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    Next, the pork chunks are added into the pan and cooked until it darkens to brown. The pork is the main ingredient that establishes the basis of the Bicol express dish and differentiates it from other variations. [11] After the pork has turned brown, the coconut cream/milk is poured into the pan and simmered for a couple minutes under low ...