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  2. Chocolate Lava Cakes Recipe - AOL

    www.aol.com/food/recipes/chocolate-lava-cakes

    Gently fold the chocolate and sugar-cocoas mixtures into the egg whites in three alternating additions. Pour batter into the pan and bake 10 to 12 minutes. The edges will be firm, but the centers ...

  3. Chocolate Lava Cakes Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Chocolate Lava Cakes? Learn the ingredients and steps to follow to properly make the the best Chocolate Lava Cakes? recipe for your family and friends.

  4. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  5. Best Bites: Triple chocolate molten lava cake

    www.aol.com/lifestyle/2016-08-16-best-bites...

    12 dark chocolate chip cookies. Ice cream. Directions: Heat oven to 425°F. Put chocolate and butter into a bowl. Microwave chocolate and butter on HIGH 2 min. Stir until chocolate is completely ...

  6. 70+ Wintery Treats To Make When The Weather Outside Is Frightful

    www.aol.com/60-wintery-treats-weather-outside...

    Get the Chocolate Lava Cakes recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. ... Get the White Chocolate Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: TYNA HOANG.

  7. Chocolate Lava Cakes Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-lava-cakes

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  8. Death by Chocolate - Wikipedia

    en.wikipedia.org/wiki/Death_by_Chocolate

    Death by Chocolate is a colloquial descriptive or marketing term for various cakes and desserts that feature chocolate, [1] especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked in some countries, and the dessert is a signature dish of Bennigan's restaurants in the United States.

  9. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

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