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Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings. [1] [8] Flowers are also consumed for sustenance. [1] Many flowers that are technically edible can be far from palatable. [10]
However, if you crave a soothing and uplifting beverage, experts say you can give lavender coffee a try. Maxine Yeung is a dietitian and board-certified health and wellness coach.
The flower heads are 3–5 cm (1 + 1 ⁄ 4 –2 in) wide, [5] and usually light blue [6] or lavender; it has also rarely been described as white or pink. [5] Of the two rows of involucral bracts, the inner is longer and erect, the outer is shorter and spreading. It flowers from March until October. [6] The seed has small scales at the tip. [6]
Croton gratissimus (commonly known as lavender croton or lavender fever berry [2]), is a tropical African shrub or small tree with corky bark, growing to 8 m and belonging to the family of Euphorbiaceae or spurges. Young twigs are slender and angular and covered in silver and rust-coloured scales.
Lavender also makes a beautiful dried flower in bouquets, as well as a delicious ingredient in simple syrup, scones, or cupcakes with lavender frosting. But before you can enjoy lavender's many ...
If cooking a fresh pumpkin doesn't fit into your busy schedule, canned pumpkin is still a winner, Thomason says − but she adds a reminder to make sure you're choosing regular canned pumpkin ...