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Lavender-flavored cupcakes. Culinary lavender is usually English lavender, the most commonly used species in cooking (L. angustifolia 'Munstead'). As an aromatic, it has a sweet fragrance with lemon or citrus notes. [33] It is used as a spice or condiment in pastas, salads and dressings, and desserts.
Lavender essential oil, when diluted with a carrier oil, is commonly used for massage therapy or aromatherapy. [23] The flowers are also used as a culinary herb, most often as part of the North American version of the French herb blend called herbes de Provence.
Discover Cooking with Lavender is a cookbook with recipes using culinary lavender.It contains 75 recipes for sugars, seasonings, drinks, savory creations and more. It was published by Florentia Press in 2010 and is in its second edition.
Closet Cooking. Get the recipe: Corned Beef and Cabbage Soup. Gimme Some Oven. Get the recipe: Cabbage Egg Drop Soup. Salt & Lavender. Get the recipe: Cabbage Soup with Bacon and Potatoes. Dinner ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
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