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Japanese pottery strongly influenced British studio potter Bernard Leach (1887–1979), who is regarded as the "Father of British studio pottery". [31] He lived in Japan from 1909 to 1920 during the Taishō period and became the leading western interpreter of Japanese pottery and in turn influenced a number of artists abroad.
Arita porcelain dish with underglaze blue, with design of river, weirs, and maple leaves, c. 1650–1670s Arita Sarayama dish with overglaze polychrome enamel design of plum and fence, 1700–1730s Arita ware ( Japanese : 有田焼 , Hepburn : Arita-yaki ) is a broad term for Japanese porcelain made in the area around the town of Arita , in the ...
Kintsugi (Japanese: 金継ぎ, lit. 'golden joinery'), also known as kintsukuroi (金繕い, "golden repair"), [1] is the Japanese art of repairing broken pottery by mending the areas of breakage with urushi lacquer dusted or mixed with powdered gold, silver, or platinum. The method is similar to the maki-e technique.
Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
Ko-Kiyomizu (old Kiyomizu) lidded brazier (te-aburi) with paulownia and geometric design, stoneware with overglaze enamels and gold, Edo period, 18th century. Kiyomizu ware (清水焼, Kiyomizu-yaki) is a type of Kyō ware traditionally from Gojōzaka district near Kiyomizu Temple, in Kyoto.
Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. [1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century.
Kyō stoneware tiered food box with overglaze enamels, Edo period, 18th century Kyō stoneware dish (mukōzuke) with glaze. Attributed to Ogata Kenzan (1663-1743), Edo period, c. 1725. Kyō ware (京焼, Kyō-yaki) is a type of Japanese pottery traditionally from Kyoto. It is therefore also known as Kyoto ware.
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