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Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
Weed: The User's Guide: A 21st Century Handbook for Enjoying Marijuana is a 2016 book about cannabis by Seattle writer David Schmader. Schmader is also a writer for The Stranger, a Seattle alt weekly newspaper, where he writes a cannabis column as of August 2016. [1] The book is in part a cannabis cookbook, containing an edibles recipe section. [2]
[citation needed] Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021. [6] The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché". [3]
A registered dietitian shares the best drinks to support healthy weight management while taking weight ... look for one with at least 20 grams of protein to support weight loss and muscle health
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A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to The New York Times , baking recipes are popular because "[ THC ] dosing is easier to control in batter-based dishes or chocolate". [ 1 ]
With thousands of culinary blogs to hit the Internet, and hundreds of cooking shows live on the air, these days, it would seem that everyone and their mothers is on their way to becoming a chef.
Marijuana Nation (2014) by Roger Roffman; Weed Land (2014) by Peter Hecht; Weed the People (2015) by Bruce Barcott; Herb: Mastering the Art of Cooking with Cannabis (2015) by Laurie Wolf and Melissa Parks; Brave New Weed (2016) by Joe Dolce; Weed: The User's Guide (2016) by David Schmader; Grass Roots (2017) by Emily Dufton; Craft Weed (2018 ...
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