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Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
Assorted brunch foods. This is a list of brunch foods and dishes.Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time.
A lunch on the Danish island of Bornholm An arroz de marisco (shellfish-rice) lunch dish in Portugal Farmworkers taking a lunch break at Nieuw-Scheemda, Oldambt, Groningen, Netherlands, c. 1955 A lunch menu at a restaurant in Riga, Latvia. Lunch in Denmark, referred to as frokost, [10] is a light meal.
It never disappoints as lunch on a sandwich or a snack with Ritz crackers and sliced cucumbers. Related: 52 Sandwich Recipes That Make Lunchtime Anything But Boring How To Prepare It
Christmas lunch can go one of a couple different ways. You can either make it the big, centerpiece meal—a feast, with a main dish, plenty of sides, and some big desserts—then go small (or pick ...
Generally speaking, Dr. Kumar says it’s best to eat lunch between 10:00 a.m. and 2:00 p.m., or about 4-5 hours after breakfast to keep your blood sugar stable, as well as ensure you don’t ...
A Dutch lunch is a meal primarily focused on delicatessen foods such as cured meats, cheeses, and sausages, and occasionally alcohol. Merriam-Webster describes it as "an individual serving of assorted sliced cold meats and cheeses".
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.