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2. Smoked Chicken Drumsticks with Coriander Recipe - AOL

   www.aol.com/.../smoked-chicken-drumsticks-coriander

   Cover the grill and smoke the chicken until an instant-read thermometer inserted in the thickest part of the drumsticks registers 165°, about 30 minutes. Transfer the chicken to a platter and serve.

3. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

   www.aol.com/quick-meal-pop-chicken-drumsticks...

   Yields: 4 servings. Prep Time: 10 mins. Total Time: 35 mins. Ingredients. 2 tsp. onion powder. 1 tsp. mustard powder. 1 tsp. smoked paprika. 1 tsp. packed light brown ...

4. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   24 Unfussy Shredded Chicken Recipes for Busy Weeknights. ... even drumsticks—tastier. ... Zucchini, and Smoked Mozzarella.

6. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL

   homepage.aol.com/food/recipes/grilled-tandoori...

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7. Chicken Drumsticks with Asian Barbecue Sauce - AOL.com

   firefox-startpage.aol.com/food/recipes/chicken...

   3. Transfer the chicken to a bowl and toss with the sauce, until completely coated. 4. Preheat the broiler and position a rack 8 inches from the heat. Return the chicken to the baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until glazed and sticky. 5. Add the sesame seeds to a bowl.

8. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

9. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   Simmons likes using chicken thighs and drumsticks here, as they're fatty and flavorful. ... orange juice and a dash of smoked paprika. One-Pot White Chicken Chili by Riley Wofford.