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  2. Dillard House - Wikipedia

    en.wikipedia.org/wiki/Dillard_House

    The Dillard House is a restaurant in Dillard, Georgia, known for its "family style" menu and Southern cooking. It traces its origins to the 1910s, when A. J. Dillard, a descendant of John Dillard, and his wife Carrie opened their stone house to boarders. With the improvement of local transportation infrastructure after World War II, it evolved ...

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Door County, Wisconsin: Freshwater whitefish, potatoes, and onions are boiled in a large pot of salty water, with the fish and potatoes in wire baskets. When the fish is ready, the fish oil, which has floated to the top, is removed, traditionally with burning kerosene. [167] Frogmore stew: South Low Country of South Carolina and Georgia

  4. Red Rock (drink) - Wikipedia

    en.wikipedia.org/wiki/Red_Rock_(drink)

    The Red Rock Company was founded in 1885 by Lee Hagan and G. T. Dodd of Atlanta, Georgia. Dodd initially introduced ginger ale as the company's first product, which became popular in the Southern U.S. By 1938, Red Rock was an early leader in the distribution of carbonated beverages, distributing 12-ounce bottles by way of a distribution network ...

  5. This Is Our Most Saved Casserole Of 2024

    www.aol.com/lifestyle/most-saved-casserole-2024...

    The farmers who grow Vidalia onions—in Vidalia, Georgia, of course—credit climate, soil, and water conditions for the unique flavor. The onions are so special, in fact, there’s an entire law ...

  6. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

    www.aol.com/ever-heard-potato-candy-heres...

    Yields: 3 dozen. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1. large russet potato (about 12 ounces) 2 tbsp. salted butter, at room temperature

  7. Chicken mull - Wikipedia

    en.wikipedia.org/wiki/Chicken_mull

    Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.

  8. This North Georgia town is the state's best Christmas spot ...

    www.aol.com/north-georgia-town-states-best...

    The North Georgia town also made Southern Living's list of best destinations for a "classic Southern Christmas." Movie-makers have keyed in on the charm of the town with Dahlonega being the ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!