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Each dish features seasonal ingredients like broccoli, sweet potatoes, kale and cabbage. With 15 grams of protein per serving, ... View Recipe. Buttermilk Fried Tofu with Smoky Collard Greens.
Reviewed by Dietitian Jessica Ball, M.S., RD. Say hello to fall with these flavorful and nourishing lunches! These recipes feature delicious produce like sweet potatoes, kale and cauliflower to ...
Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.
As of February 2016, Kettle Foods produces the Uprooted brand of vegetable chips made from sweet potatoes, including varieties with and without the addition of beets and parsnips. [25] The product is "lightly seasoned with oil and sea salt". [25] Marketing of the product to consumers began circa February 2016. [25]
The versatility of this sweet potato-kale hash is unmatched. Top with poached eggs to enjoy this veggie-packed dish for breakfast or serve with your favorite protein as a filling, nutritious ...
Carrot chips may, in fact, become a very important food in some developing countries. University of Nebraska Scientists Ahmad Suleiman and Judy Driskell have been working with carrot chip recipes because they believe that the chips might help to combat vitamin deficiencies in children who are growing up in impoverished circumstances. [3]