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The menu. While the decor puts a modern spin on elements from the past, the kitchen is on a similar track, taking familiar local ingredients and presenting them in a unique way.
The timeless larder-style cabinetry in this coastal kitchen, designed by Katie Rosenfeld, employs a subtle gray shade that echoes the billowing Maine seas beyond the windows. In between white and ...
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Coastal Kitchen was a New American and seafood restaurant [2] with a rotating menu [3] [4] on Capitol Hill. [5] According to Sunset magazine, "The regional lunch and dinner menus at this Capitol Hill cafe change[d] often, shifting from foods of Gascony one quarter to Indian or Patagonian cuisine the next, and the eclectic art on the walls change[d] as often as the menu."
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Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
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