Search results
Results from the WOW.Com Content Network
Jigglypuff (/ ˈ dʒ ɪ ɡ l i p ʌ f / ⓘ JIG-lee-puf), known in Japan as Purin (Japanese: プリン), [5] is a Pokémon species. Jigglypuff first appeared in the video games Pokémon Red and Blue and subsequent sequels, later appearing in various merchandise, spinoff titles and animated and printed adaptations of the franchise.
Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese communities. [2] [3 ...
Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu , including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
In Vietnam, the lolot leaf is also called lá lốt. Bò lá lốt is often topped with crushed roasted peanuts and green onions, or served with lettuce, mint leaves, daikon and carrot pickles, and vermicelli noodles, dipped in nước mắm pha (Vietnamese dipping sauce).
Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1] [2]