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2. Make Garlic Butter Beef Tenderloin This Holiday Season

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   Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   When it comes to cooking, you can roast the tenderloin whole and either grill, sear, or broil the steaks. Try a strip steak with garlic butter or cook a T-bone with plenty of Cajun seasoning—the ...

4. Grandma's Roast Beef Recipe - AOL - AOL.com

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   Add the thyme and bay leaf, cover, then cook, stirring regularly, for 15 minutes. Season with salt and pepper. Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes.

5. Ree's Stuffed Beef Tenderloin Is Made for Christmas Dinner - AOL

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   Transfer the roast to a cutting board, tent with foil, and let rest for 10 minutes. Remove the rack from the roasting pan and drain all but 1 tablespoon of drippings. Place the roasting pan over ...

6. Beef tenderloin is a holiday showpiece: How to roast it

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   Here's a few ideas on how to roast a beef tenderloin. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

7. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.