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1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.
When it comes to cooking, you can roast the tenderloin whole and either grill, sear, or broil the steaks. Try a strip steak with garlic butter or cook a T-bone with plenty of Cajun seasoning—the ...
Brisket is significantly cheaper than buying a beef tenderloin, with the former costing $12.64 per pound on average and the latter averaging $29.50. ... Braising and slow-cooking is the name of ...
The three main "cuts" of the tenderloin are the butt, the center cut, and the tail. [5] The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end.
Add the thyme and bay leaf, cover, then cook, stirring regularly, for 15 minutes. Season with salt and pepper. Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin.
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