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  2. 24 Hanukkah Desserts to Nosh on for Eight Days Straight - AOL

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    Friends, these caramels couldn’t be easier to make, and you don’t even need a candy thermometer. The addition of savory tahini adds delicious texture and a blast of sesame flavor. Get the ...

  3. 30 Christmas Bread Recipes That Are Easy, Pretty and Festive

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    Broma Bakery. Time Commitment: 2 hours. Why I Love It: kid-friendly, crowd-pleaser, beginner-friendly. Serves: 12. It’s like eating cookies for breakfast, and what could be bad about that? The ...

  4. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    Caramel Apple Cookies These caramel apple cookies are crisp on the bottom and chewy in the center, with bits of apple and just a hint of spice. The caramel glaze takes them over the top!

  5. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family. The Pioneer Woman's Top 10 Favorite ...

  6. Caramel shortbread - Wikipedia

    en.wikipedia.org/wiki/Caramel_shortbread

    Caramel shortbread, also known as caramel squares, [1] caramel slice, millionaire's shortbread, [1] millionaire's slice, chocolate caramel shortbread or Wellington squares [2] is a biscuit confectionery composed of a shortbread biscuit base topped with caramel and milk chocolate. [3]

  7. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

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    Why I Love It: crowd-pleaser, beginner-friendly, <10 ingredients, make ahead Serves: 12 Melted butter helps the seasoning cling to the pretzels, Chex and Cheez-Its.

  8. New York roll - Wikipedia

    en.wikipedia.org/wiki/New_York_roll

    It can be enhanced with many different flavors such as chocolate, pistachio, and caramel. [4] It was created in 2022, by the New York establishment Lafayette Grand Café and Bakery and since then it has spread around the globe. [5] It can be found in several cities in France, such as Nantes, Amiens, Strasbourg, and Paris. [5]

  9. Broma process - Wikipedia

    en.wikipedia.org/wiki/Broma_process

    In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. [1] The Broma process involves hanging bags of chocolate liquor, made from roasted and ground cocoa beans, in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the ...