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2. The 15 Best Organic Shampoos for All Hair Types - AOL

   www.aol.com/15-best-organic-shampoos-hair...

   Renewing Moroccan Argan Oil Shampoo . amazon.com. $12.28. Moroccan Argan Oil Shampoo. This Art Naturals shampoo is made of 100 percent argan oil with a keratin boost, making it a savior for ...

3. Moroccanoil - Wikipedia

   en.wikipedia.org/wiki/Moroccanoil

   The original business at the basis of Moroccanoil was started by Israeli brothers Mike and Erik Sabag in 2003, when Mike, a hairdresser, experimented the protective properties of argan oil, which was brought to them by their mother after a trip to her native Morocco. The two began selling the product to hair salons in the Tel Aviv area. [10]

4. Argan oil - Wikipedia

   en.wikipedia.org/wiki/Argan_oil

   Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.

5. Here's why celebrities are obsessed with Moroccan Elixir's ...

   www.aol.com/entertainment/2016-10-24-moroccan...

   We're always down to try the latest craze in celebrity beauty maintenance, and Moroccan Elixir's Argan Oil is no exception.. Some of the biggest names in Hollywood, from Matthew McConaughey to ...

6. Sideroxylon spinosum - Wikipedia

   en.wikipedia.org/wiki/Sideroxylon_spinosum

   Argan oil is used for dipping bread, on couscous and salads, and for other similar uses. A dip for bread known as amlou is made from argan oil, almonds, and peanuts, sometimes sweetened by honey or sugar. The unroasted oil is traditionally used as a treatment for skin diseases, and has become favoured by European cosmetics manufacturers. [13] [14]

7. Amlu - Wikipedia

   en.wikipedia.org/wiki/Amlu

   Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled amlou, is a spread used in Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil. [1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries. [2]