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Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
Churrasco barbecue cooking on a churrasqueira grill. A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".
Cuca Typical Brazilian churrasco, with cuts of meat such as picanha and alcatra, chicken hearts, Tuscan sausage, garlic bread and drumstick. In Southern Brazil, due to the long tradition in livestock production and the heavy German immigration, red meat is the basis of the local cuisine. [13]
Brazilian Churrasco. The Portuguese word churrasco represents the Brazilian tradition of grilling beef on long skewers, although other meats are sometimes substituted. Brazilians often serve ...
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Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]
Tucanos Brazilian Grill: Veterans and active-duty military get a free Churrasco meal with the purchase of another Churrasco meal. Twin Peaks : Veterans and active-duty service members get a free ...
Rodízio meat is typically presented and served from a vertical skewer.. Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu]) is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of grilled meats repeatedly throughout the meal, until the customer(s) signal that they have had enough.