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  2. Mustard seed - Wikipedia

    en.wikipedia.org/wiki/Mustard_seed

    Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility. [17] The mustard seed is mentioned in the Quran: "And We place the scales of justice for the Day of Resurrection, so no soul will be treated unjustly at all. And if there is [even] the weight of a mustard ...

  3. Sinigrin - Wikipedia

    en.wikipedia.org/wiki/Sinigrin

    Whenever sinigrin-containing plant tissue is crushed or otherwise damaged, the enzyme myrosinase degrades sinigrin to a mustard oil (allyl isothiocyanate), which is responsible for the pungent taste of mustard and horseradish. [1] Seeds of white mustard, Sinapis alba, give a less pungent mustard because this species contains a different ...

  4. Rhamphospermum nigrum - Wikipedia

    en.wikipedia.org/wiki/Rhamphospermum_nigrum

    In 13th century France the seeds were ground and used. They were mixed with unfermented grape juice (must) to create "moût-ardent" ("burning must"). This became later "moutarde", [4] or mustard in English. A spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color ...

  5. Mustard plant - Wikipedia

    en.wikipedia.org/wiki/Mustard_plant

    The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .

  6. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  7. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon. [4] The oldest continuously operating mustard brand in the United States, it is now owned by food industry giant ConAgra Foods. [5] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices.

  8. Mustard tree - Wikipedia

    en.wikipedia.org/wiki/Mustard_Tree

    Mustard tree is a common name for: Nicotiana glauca; Salvadora persica, native to the Middle East, Africa, and India; See also. Parable of the Mustard Seed

  9. Glucosinolate - Wikipedia

    en.wikipedia.org/wiki/Glucosinolate

    The essence of glucosinolate chemistry is their ability to convert into an isothiocyanate (a "mustard oil") upon hydrolysis of the thioglucoside bond by the enzyme myrosinase. [4] The semisystematic naming of glucosinolates consists of the chemical name of the group "R" in the diagram followed by "glucosinolate", with or without a space.

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