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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
Seattle Magazine has called the brunch menu a "sophisticated twist on familiar late morning fare"; options have included avocado toast, a bacon hash, and egg dishes. [7] For Valentine's Day, Single Shot has hosted a four-course prix fixe menu including burrata, foie gras, lobster, and pork loin. [15] The restaurant has been called vegetarian ...
Seattle Best Places (1996) describes That's Amore as "cheery" and "urbane", with "decent" portions. [6] The restaurant is dog-friendly, according to Seattle Post-Intelligencer. [7] The menu includes pastas, pizza and calzones, tortellone, [8] and risotto. [9] The Bisteca e Gamberi has grilled top sirloin medallions and prawns with a tomato ...
The guide has also said of the Alki location: "On Saturday nights this place is buzzing with 20-somethings chatting over drinks and guacamole. Expect a wait, and to make friends at the bar while waiting." [26] One published walking guide of Seattle called the food "creative". [27] Eater Seattle included El Chupacabra in a 2013 "epic guide on ...
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [ 4 ] [ 5 ] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman , the lake, and a boat storage facility". [ 6 ]