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The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.
La Toque is a restaurant in Napa, California. Chef Ken Frank opened the restaurant in 2008. Since its relocation to Napa Valley, La Toque has received critical acclaim, including a Michelin star each year since 2008.. [1] [2] Fodor's has described the food as French-inspired modern American. [3]
The French Laundry is one of only 14 restaurants in the US to hold three Michelin stars. Chef Joe Garcia of Hotel Bel-Air spent six years working at The French Laundry in Napa Valley.
Kenzo is a Japanese restaurant in Napa, California. ... List of Michelin starred restaurants in San Francisco Bay Area; References This page was last edited ...
Part of the Meadowood Napa Valley resort, including its three-Michelin-starred restaurant, was engulfed in flames as the Glass Fire tore through St Helena, California, on Monday, September 28 ...
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
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