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  2. Binaki - Wikipedia

    en.wikipedia.org/wiki/Binaki

    Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".

  3. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    To eat a tamale, simply unwrap the corn husk wrapper like a Christmas present and dig in! Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels.

  4. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Guatemala has many tamale varieties, from the traditional corn-husked tamale called a chuchito, to a sweet version of tamale, which uses the same corn dough, but is seasoned with honey or sugar combined with chocolate, almonds, plums, seeds, and peppers. Tamales are sold in stores and private homes (especially on Saturdays).

  5. Duckanoo - Wikipedia

    en.wikipedia.org/wiki/Duckanoo

    Ingredients include corn, sugar, salt and milk, with butter and/or cheese. [29] Nicaraguan sweet tamale or yoltamal can be made with masa, corn, evaporated milk, sugar, cinnamon, vanilla and fruits / fruit preserves. [30] [31] It is served with cream / crème fraîche or queso fresco. [32]

  6. 3. Blow Pops and Hot Tamales (tied) 5. Swedish Fish and Tootsie Pops (tied) 7. Candy Corn. 8. Dubble Bubble Gum. 9. Butterfinger and Sour Patch Kids (tied) 11. Lemonhead. 12. Starburst. 13. Almond ...

  7. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

    www.aol.com/100-best-casserole-recipes-every...

    The savory filling in this hearty tamale casserole is perfectly complemented by the sweet green chili cornbread topping. It makes for a delicious and stress-free weekday fiesta! Get the recipe ...

  8. Honduran cuisine - Wikipedia

    en.wikipedia.org/wiki/Honduran_cuisine

    Vendors sell small tamales made of sweet yellow corn dough, called tamalitos de elote, eaten with sour cream; fresh horchata and pozole is also common. Another food that can be eaten for breakfast as a dessert is rosquillas. Rosquillas can be considered as a Honduran doughnut and are made from corn (masa, cheese and yeast).

  9. ‘Grab a dozen’: Where to find Christmas tamales near Fort ...

    www.aol.com/news/grab-dozen-where-christmas...

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