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Australia and New Zealand have "morning tea" that occurs at approximately 10:30 a.m. This is often a break from work that is formally codified into many workplace agreements. [ 1 ] It is standard practice for schools to have a morning tea recess for students, which may be colloquially known as little lunch . [ 2 ]
A wedding breakfast is a feast given to the newlyweds and guests after the wedding, making it equivalent to a wedding reception that serves a meal. The phrase is still used in British English . Nowadays the wedding breakfast is not normally a morning meal, nor does it look like a typical breakfast , so its name can be confusing.
Elevenses (also called "morning tea") – light snack [16] and drink taken in the late morning after breakfast and before lunch. Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century ...
A tea break is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones ), bread and jam, and perhaps sandwiches; these are the pillars of the "traditional afternoon tea" meals offered by ...
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.
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