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Plus, it requires less than 30 minutes in the oven, so it's an easy dish to bake right before Thanksgiving dinner. ... Get the full recipe for Ina Garten's potato-fennel gratin here.
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
This recipe goes the homemade route with a few easy upgrades to transform green bean casserole into the star of the spread. Green beans are blanched, which keeps them bright and crunchy (a far cry ...
Garten deconstructs simple French recipes like boeuf bourguignon or Baba au Rhum cake. She focuses on preparing foods efficiently, allowing more time to eat and spend ...
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.