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Chili Mac (house-recipe cheese sauce made from local dairy milk, secret seasoning, local American cheese and mozzarella, chilled roux of butter & flour, ladled over ribbed elbow macaroni, topped with homemade tomato-based chili with chopped beef, onions, butter and secret spices, kidney beans and ketchup, garnished with shredded cheddar cheese ...
"Yardbird Platter" – half chicken rubbed with garlic salt, smoked with hickory wood for 3 hours, seasoned with signature dry seasoning (paprika- and chili powder-based), drizzled with Alabama-style white barbecue sauce (made with mayo, vinegar, and secret spices), served with a choice of sides like green beans with bacon and mac & cheese ...
"Mac and Cheese Barbecue Sandwich" – seasoned beef brisket (smoked for 18 hours with hickory wood), sliced, drizzled with Dr. Pepper barbecue sauce, topped with coleslaw, pickles and served between two mac and cheese buns (made with heavy cream, cheddar cheese and elbow pasta, shaped into rounds, coated in eggs, flour and panko breadcrumbs ...
Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...
It’s crunchy, slightly sweet, and perfectly light and refreshing, especially if you serve it alongside heavier cold weather comfort foods like roasted chicken, juicy steak, or even mac 'n ...
The addition of evaporated milk and a touch of seasoning elevates adds extra creaminess and tons of flavor. The sprinkling of paprika on top not only adds a pop of color but also brings a subtle ...
"Triple B (a.k.a. Bacon Boot Bomb)" – bone-in pork shoulder rubbed with house-secret spices (paprika, black pepper, salt and dried oregano), smoked for 10 hours, pulled and layered on top of a lattice of bacon and ground spicy pork and brisket hash (made with smoked beef brisket, green & red bell peppers, white onions, and tomatoes), and ...
5-Ingredient Smoked Gouda-Thyme Mac and Cheese. Photo: Michael Marquand/Styling: Caroline Lange. Time Commitment: 50 minutes. Why I Love It: crowd-pleaser, kid-friendly, <10 ingredients, one pot.
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