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"Smoked Brisket Mac N’ Cheese" – wagon wheel pasta topped with a cheese sauce (made with butter, flour, milk, salt, white pepper, cream cheese, roasted garlic cheddar, buttermilk cheddar, smoked cheddar and sharp cheddar cheese), topped with roasted poblano peppers, shredded white cheddar, and smoked cherry tomatoes, and burnt ends from ...
Mac N' Cheese Pizza (20-inch dough topped with local mozzarella, boiled elbow macaroni noodles, and homemade crème fraiche, along with shredded Wisconsin cheddar cheese); Barbecue Brisket & Tater Tots Pizza (topped with local mozzarella, disk-shaped tater tots, and 18-hour smoked beef brisket, drizzled with homemade barbecue sauce)
"Fritos Pie Mac and Cheese" (cream cheese, white cheddar and parmesan mac and cheese baked in a skillet, topped with spicy Texas chili, chopped raw onions, and Fritos); "Knocked-Up Smokey Queso" (queso made with 8-hour smoked beef brisket, garlic, onions and chili peppers, served with tortilla chips). The Greenhouse Tavern: Cleveland, Ohio
To assemble, layer 1/3 of the macaroni in the bottom of the prepared baking dish, followed by 1/3 of the cheese mixture. Repeat this process with the remaining macaroni and cheese mixture.
5-Ingredient Smoked Gouda-Thyme Mac and Cheese. Photo: Michael Marquand/Styling: Caroline Lange. Time Commitment: ... The Wonder Oven is my go-to kitchen appliance for breakfast, lunch, and dinner.
Homemade Mac & Cheese. In our book, the perfect macaroni & cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This tried-and-true ...
"Cowboy Nachos" – tortilla chips covered in queso sauce, and topped with chopped 12-hour smoked barbecue beef brisket, rubbed with salt, cracked black pepper, onion powder, garlic powder, smoked paprika, chili powder and brown sugar, more cheese, and pico de gallo (onion, tomato and jalapeño); "Cowboy Burrito" – grilled 10-inch flour ...
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