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  2. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

    www.aol.com/7-best-4-worst-pasta-120100208.html

    “This way, it will absorb just the right amount of sauce and stay creamy without turning mushy.” Consider this your short-cut shopping list for the best pasta shapes for mac and cheese: Getty ...

  3. The Turkish Way to Make Pasta 10x Better - AOL

    www.aol.com/lifestyle/turkish-way-pasta-10x...

    Anna's mama's pasta can best be described as a deconstructed version of the traditional Turkish dish, manti, or little beef-filled dumplings coated in a yogurt sauce.

  4. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

    www.aol.com/save-spaghetti-8-leftover-pasta...

    2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

  5. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    This is a list of notable buffet restaurants. A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [ 1 ] Buffets are offered at various places including hotels and many social events.

  6. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself. It is considered unacceptable to use one's fingers to taste the food.

  7. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    [6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables or seafood. [8] Whole pieces of meat such as sausages, meatballs, and poultry are eaten in the secondo (second course). [9] Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [10]

  8. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

    www.aol.com/12-ways-jarred-pasta-sauce-160000124...

    4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

  9. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

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