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To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through.
If not eating right away, wrap each burrito in plastic wrap or aluminum foil and freeze. To reheat, unwrap and microwave until warm, about 2 minutes, turning over halfway through. For a crispier wrapping, heat in the microwave, then bake in a 450° oven for 5 to 10 minutes. Read more from The Foodie Physician.
Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
Vegan Breakfast Burrito. ... ½ teaspoon of salt, ½ cup of extra-firm water packed tofu, drained, and crumbled, one tablespoon of cilantro, one tablespoon of sliced red onions, and two slices of ...
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Nutrition: (Per 1 Burrito): Calories: 700 Fat: 40 g (Saturated Fat: 14 g) Sodium: 2,210 mg Carbs: 53 g (Fiber: 2 g, Sugar: 4 g) Protein: 32 g. Launched in January 2024 (in select regions), Wendy's ...
Nutrition (Per burrito): Calories: 340 Fat: 14 g (Saturated fat: 3.5 g) Sodium: 770 mg Carbs: 44 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. For a healthier breakfast option at Taco Bell, the Fiesta ...
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