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2. 11 Blackstone Grill Recipes to Put on Your Must-Try List - AOL

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   Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.

3. We Tried a Blackstone Griddle—Here’s What We Thought - AOL

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4. Want To Get the Most Out of Your Grill? Here Are 11 ... - AOL

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5. French toast - Wikipedia

   en.wikipedia.org/wiki/French_toast

   French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...

6. 14 Fabulous French Toast Recipes - AOL

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   Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up The sweet, warm bread drizzled in toppings is a great way to start anymore morning.

7. Griddle - Wikipedia

   en.wikipedia.org/wiki/Griddle

   A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

8. French toast sticks made by chef's family for your family ...

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   1 loaf of thick-cut Texas toast – ideally unsliced. 2 eggs. ½ cup milk. 1 tablespoon cinnamon. Click Here To Sign Up For Our Lifestyle Newsletter. 1 teaspoon honey

9. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...