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  2. Beer with Chili Granita Recipe - AOL

    homepage.aol.com/food/recipes/beer-chili-granita

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  3. 65 Tailgate Recipes to Wash Down with a Beer - AOL

    www.aol.com/65-tailgate-recipes-wash-down...

    The post 65 Tailgate Recipes to Wash Down with a Beer appeared first on Taste of Home. These craveable tailgate recipes are the ones that disappear from the fold-away table in a flash.

  4. Beer Beef Stew Recipe - AOL

    www.aol.com/food/recipes/beer-beef-stew

    Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender.

  5. Our 20 Most Popular Recipes of 2024 - AOL

    www.aol.com/20-most-popular-recipes-2024...

    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  6. Mr. Boston Official Bartender's Guide - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston_Official...

    Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.

  7. National Brewing Company - Wikipedia

    en.wikipedia.org/wiki/National_Brewing_Company

    While Kreiter was credited with perfecting the recipes for National Bohemian and National Premium beers, [8] Deute was a marketing genius who, with the help of a Gay Street printer named Webb, created the Mr. Boh mascot around 1936.

  8. National Bohemian - Wikipedia

    en.wikipedia.org/wiki/National_Bohemian

    National Bohemian Beer, colloquially Natty Boh, is an American lager [2] originating from Baltimore, Maryland. It was first brewed in 1885 by the National Brewing Company , but was eventually purchased by Pabst Brewing Company .

  9. Honey Spice Beer Cake Recipe - AOL

    www.aol.com/food/recipes/honey-spice-beer-cake

    Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside.

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