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Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls.
These fluffy, bite-sized pumpkin chocolate chip muffins make the best fall breakfast. They're easy to make and share, and they freeze well, too! Get the recipe: Mini Pumpkin Muffins with Chocolate ...
This recipe uses a whole can of pumpkin purée — half is mixed into the espresso and cinnamon-spiced batter; the rest is melted down with white chocolate, butter and heavy cream to make a ...
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
Main Heat: The contestants had to create a Christmas tree made of cream puffs. Mid-round twist is to make and add a chocolate tree topper. For winning the first round, Jason was the only one who got to use pre-tempered chocolate to make the topper and other decorations. Winner: Jason Smith Eliminated: Matt Marotto. 7 "Live From the North Pole"
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
Lightly sweetened cream cheese fills the center of these copycat Starbucks pumpkin muffins, while pepitas add a great crunch factor. Whole-wheat flour amps up the fiber in these healthy breakfast ...
If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for inspiration. From chocolate muffins to peanut butter muffins and even sweet ...