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  2. 25 Healthy Waffle Recipes - AOL

    www.aol.com/news/25-healthy-waffle-recipes...

    We've got 20 reasons to take out your waffle makers—and they won't deter your health goals. These healthy waffle recipes have something for everyone, from keto dieters to those just looking for ...

  3. 33 Waffle Recipes Worth Waking Up Early For - AOL

    www.aol.com/33-waffle-recipes-worth-waking...

    Dish, Cuisine, Food, Belgian waffle, Ingredient, Waffle, Wafer, Breakfast, Vegetarian food, Snack, Sweet & Spicy Chicken and Waffle Found at Sleepy Hollow in Disney's Magic Kingdom, this dish is ...

  4. Whole Grain Spelt Waffles Recipe - AOL

    homepage.aol.com/food/recipes/whole-grain-spelt...

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  5. Croque Madame Waffle Recipe - AOL

    www.aol.com/food/recipes/croque-madame-waffle

    Feel free to top your Croque Madame Waffle with 1 or 2 eggs. Heat 3 tablespoons of butter in a 2-qt. saucepan over medium-high heat. Add the flour and cook, whisking, until smooth, for about 1 minute.

  6. Waffle - Wikipedia

    en.wikipedia.org/wiki/Waffle

    A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...

  7. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to bouillon (broth). Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce .

  8. Eggs Benedict Waffle Recipe - AOL

    homepage.aol.com/food/recipes/eggs-benedict-waffle

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  9. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Manasollasa from India contains recipes of vegetarian and non-vegetarian cuisines. While the text is not the first among Indian books to describe fermented foods, it contains a range of cuisines based on fermentation of cereals and flours. [10] [11] Chinese recipe books are known from the Tang dynasty, but most were lost.

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