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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

  3. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  4. Category:Food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/Category:Food_preparation...

    Cooking utensils are tools used in cooking or food preparation. While they may be used during the heating process, they are not usually themselves used to apply heat to the food ingredients, or to contain food as it is being heated.

  5. 10 Kitchen Items You Should Always Buy at Dollar Tree To Save ...

    www.aol.com/finance/10-kitchen-items-always-buy...

    Dollar Tree is a budget-friendly store where nearly everything is $1.25. This includes an assortment of kitchen supplies like storage containers, cutting boards, cleaning products and much more....

  6. 10 Vegetable Chopper Recipes for Quick and Easy Meals ... - AOL

    www.aol.com/10-vegetable-chopper-recipes-quick...

    Vegetable choppers can be a godsend for a fruit salad, especially when you don’t have the patience to deal with something annoying like a pineapple. Or even a regular apple. Recipe: Just a Taste

  7. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, [ 4 ] which is important with foods that are deep-fried or baked (e.g. potato chips ), as well as for presentation.

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