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2. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

3. Celebrity chefs share 52 best Christmas and holiday cookie ...

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   Ready for the ultimate holiday cookie party? On Dec. 10, join Dylan Dreyer as she hosts a marathon of "The Great American Holiday Cookie Swap" on the TODAY show's streaming channel TODAY All Day ...

4. TODAY anchor Christmas cookie swap: Get their family ... - AOL

   www.aol.com/today-anchor-christmas-cookie-swap...

   Then you cut a smaller shape in any sugar cookie recipe (or store-bought) and fill the smaller cutout with the candy pieces. You then bake at 325 F for 12 to 14 minutes. You then bake at 325 F for ...

5. Southern Chefs Share Their All-Time Favorite Christmas Cookies

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   Tis the season of cookie swaps, holiday parties, and endless sweets to choose. Tried-and-true styles of Christmas cookies, in particular, can vary widely in flavor and color.With some more about ...

6. 20 Quick & Easy Christmas Cookie Recipes - AOL

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   Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...

7. Life's Short, So I'm Baking As Many Of These 123 Best Cookie ...

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   Chocolate Pie Cookies. If you love the richness and the comfort of homemade French silk pie, then these chocolate pie cookies are just what you need. Inspired by the classic, but with the ease and ...

8. 87 Christmas cookie recipes to bake this holiday season

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   This cookie dough recipe calls for molasses, brown sugar and a bevy of dried, warming spices, which delivers the best holiday flavor. Rum Balls by Morgan Baker This no-bake confection is a holiday ...

9. Make it a Traylor Christmas with these cookie recipes from ...

   www.aol.com/traylor-christmas-cookie-recipes...

   For large cookies, dollop 2 Tablespoons of cookie dough onto the cookie sheet about 2 inches apart. For smaller cookies use 1 Tablespoon for each cookie. Press the dough evenly with your fingers ...