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St. Elmo Steak House is a restaurant in the Wholesale District [1] of Indianapolis, Indiana, United States.Founded in 1902, it is the oldest steakhouse in Indianapolis. Its specialty shrimp cocktail has earned wide recognition in the American culinary scene. [3]
STK Steakhouse restaurants will be open on New Year’s Day and offering an all-day happy hour through 6:30 p.m. local time. The Capital Grille. The Capital Grille will be open until 9 p.m. on Jan. 1.
30+ Privately owned Indian restaurant chain Annalakshmi: Indian vegetarian Australia, India, Malaysia, Singapore 4 Applebee's: Bar & grill United States, worldwide 1,586 (2022) [1] ASK Italian: Italian cuisine United Kingdom 112 Bahama Breeze: Caribbean United States 40 Part of the Specialty Restaurant Group of Darden Restaurants [2] Bakers ...
The first restaurant opened on August 19, 2002, in the Southport area [4] of Indianapolis, Indiana. [5] It was a theme restaurant named for the 1978 song "Cheeseburger in Paradise" by American pop music singer Jimmy Buffett. The chain was a partnership of Buffett's company, the Orlando, Florida-based Margaritaville Holdings LLC, and OSI ...
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
On April 19, Tijuana Flats, a chain of fast-casual Tex-Mex restaurants, announced it had filed for Chapter 11 bankruptcy and closed 11 restaurants. Flatheads, LLC. is now acquiring the restaurant ...
"Bloomington Seeks to Regulate Chain Restaurants Downtown". Indiana Public Media; Monreal, Jane (March 20, 2008). ... This page was last edited on 30 December 2024, ...
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
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