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Israel produces 30,000 tonnes (33,000 short tons) of Sharon fruit a year. [16] "Sharon fruit" (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar 'Triumph'. [32] As with most commercial pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide. The ...
Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros.Although its first botanical description was not published until 1780, [4] [3] D. kaki cultivation in China dates back more than 2000 years.
The tree grows in the wild but has been cultivated for its fruit and wood since prehistoric times by Native Americans. Diospyros virginiana grows to 20 m (66 ft), in well-drained soil. The tree is typically dioecious, so one must have both male and female plants to obtain fruit.
Can you verify it? And was the fruit really known as Dios pyros in ancient times, or was this name given at the time it was classified? I would like to know the Greek spelling of "Dios pyros."--Nipisiquit 14:11, 8 March 2007 (UTC) Keeler's Our Native Trees says only "Diospyros, of Greek derivation, means the fruit of Jove. Persimmon is the ...
Diospyros blancoi, (synonym Diospyros discolor), commonly known as velvet apple, velvet persimmon, kamagong, or mabolo tree, [1] is a tree of the genus Diospyros of ebony trees and persimmons. It produces edible fruit with a fine, velvety, reddish-brown fur-like covering.
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The tree flowers in late March and April, and bears fruit in late summer. The tree is protected under Israeli law. [231] Pyrus syriaca: Syrian pear (Arabic: injās berri) The fruit of this tree ripens in September, and there is only a short window of opportunity of about one-week to eat the fruit, since it quickly falls off the tree and begins ...
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