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  2. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    However, the Romans, as previously noted, pickled forms of cabbage, and were the more likely source of modern-day European sauerkraut. [8] It then took root in Central and Eastern European cuisines, but also in other countries including the Netherlands, where it is known as zuurkool , and France, where the name became choucroute . [ 9 ]

  3. Knieperkohl - Wikipedia

    en.wikipedia.org/wiki/Knieperkohl

    Knieperkohl is a pickled cabbage dish similar to sauerkraut. It contains not only white cabbage but also collard greens (or leaves of red cabbage) and kale, as well as grape leaf and cherry leaf. Knieperkohl is considered a representative dish of the historical region of Prignitz, now part of Brandenburg in Germany.

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    German-style cabbage rolls Marzipan: Throughout Germany E.g. Lübeck-style, widely used in Christmas specialities Pellkartoffel Throughout Germany Boiled or steamed potatoes before peeling (young potatoes may be eaten unpeeled), served with Quark and linseed oil, butter, or as a side dish with herring). Pfefferpotthast: Westphalia

  5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

    Science & Tech. Shopping. Sports

  6. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.

  7. Blaukraut (German Red Cabbage) - AOL

    www.aol.com/lifestyle/2014-12-28-blaukraut...

    Blaukraut, a simple simmered red cabbage, goes well with potatoes and pork. It is a paleo-friendly, gluten-free and healthy side dish!

  8. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Type of lightly fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution

  9. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead. With all them behind you, the dish comes together in a snap. Get the Creamy Peanut-Lime ...

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