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A girl wearing Isan style Sinh at Ubon Ratchathani Candle Festival, 2004 A figure on one of the floats. The candles are carved a couple of days before the procession. On Asanha Bucha day, the candles are taken to Thung Si Mueang, a park in the middle of the city, where they are decorated and then exhibited in the evening.
Chak Phra (Thai: ชักพระ, pronounced [t͡ɕʰák pʰráʔ]) is a Buddhist festival that is celebrated annually in Southern Thailand and Northern Malaysia. [1] The name "Chak Phra" could be translated as “Pulling the Buddha”, “pulling of the Buddhist monks”, [2] [3] or “pulling of ceremonial Buddha image carriages”.
Khanom la (Thai: ขนมลา, pronounced [kʰa.nǒm lāː]) is a traditional snack of Nakhon Si Thammarat Province in southern Thailand.It is made from rice flour deep fried in thin strands with egg yolk to a golden appearance, then gathered and shaped to various designs.
Loy Krathong (Thai: ลอยกระทง, RTGS: Loi Krathong, pronounced [lɔ̄ːj krā.tʰōŋ]) [a] is a Thai festival celebrated annually throughout Thailand and in nearby countries with significant South Western Tai cultures (Laos, Shan, Mon, Tanintharyi, Kelantan, Kedah, Perlis and Xishuangbanna).
The largest food festival in Southern Thailand. Surat Thani Vegetarian Festival - Held annually in October (2018 dates: 8-15 October). [11] Parades, more vegetarian options in restaurants and shops, and free food at the Chinese temples; Songkran - Thai New Year Festival; Loi Krathong-
2.1.12 Uthai Thani. 2.1.13 Uttaradit. ... Wat Chedi Luang during the yearly Inthakin Festival, ... Thai temple art and architecture;
Tak Bat Devo (Thai: ตักบาตรเทโว, RTGS: Tak Bat Thewo, pronounced [tàk bàːt tʰēː.wōː]) is a Buddhist festival that is celebrated annually in Central Thailand a day after Wan Ok Phansa, the first day of the 11th waning moon. [1]
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
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