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An H-style cap is a chimney top constructed from chimney pipes shaped like the letter H. It is an age-old method of regulating draft in situations where prevailing winds or turbulences cause downdraft and back-puffing. Although the H cap has a distinct advantage over most other downdraft caps, it fell out of favor because of its bulky design.
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
An H-style cap (cowl) is a chimney top constructed from chimney pipes shaped like the letter H. It is an age-old method to regulate draft in situations where prevailing winds or turbulence cause downdraft and back-puffing. Although the H-cap has a distinctive advantage over most other downdraft caps, it fell out of favor because of its bulky looks.
Assembling threaded pipe is labor-intensive, and requires skill and planning to allow lengths of pipe to be screwed together in sequence. Most threaded-pipe systems require strategically located pipe-union fittings in final assembly. The threaded pipe is heavy and requires adequate attachment to support its weight.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
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Older structures may use asbestos, copper, iron, lead or clay pipes, in rough order of era of use. Under many older building codes, a vent stack (a pipe leading to the main roof vent) is required to be within approx. a 5-foot (1.5 m) radius of the draining fixture it serves (sink, toilet, shower stall, etc.). [2]
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