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  2. I Tried 11 Blue Cheese Dressings & the Best Was Rich ... - AOL

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    Marzetti Signature Blue Cheese Dressing&Dip. Photo: Hedy Phillips, Eat This, Not That! Nutrition: (Per Serving) Calories: 140 Fat: 14 g (Saturated Fat: 3 g) Sodium: 250 mg

  3. Our Buffalo Chicken Dip Uses A Simple Overlooked Ingredient ...

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    Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 ...

  4. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.

  5. Blue cheese dressing - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese_dressing

    Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese , mayonnaise , and buttermilk , sour cream or yogurt , milk , vinegar , onion powder , and garlic powder . [ 1 ]

  6. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    Wish-Bone blue cheese, a popular commercial salad dressing. A salad dressing is a sauce for salads.Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/blue-cheese-dressing-101988

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  8. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.

  9. Iceberg Salad with Blue Cheese Dressing Recipe - AOL

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