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Get the full recipe for Ina Garten's lemony, herby turkey rub here. Garten's Parmesan smashed potatoes are a fun twist on a Thanksgiving classic. Ina Garten's Parmesan smashed potatoes.
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. ... This technique cuts the cooking time in half. Since the legs and ...
Put your turkey in the oven at this time. Subtract 30 minutes to preheat the oven. Subtract 20 minutes to season the turkey. Subtract 1 hour to take the chill off the turkey. Kitchen storage ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
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Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey
The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. ... cook a turkey once a year. And when that time arrives it's hard to remember what ...