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A Lohmann Brown hen. The Lohmann Brown is a brown variety of chicken, specifically bred for egg-laying purposes. It is a crossbred line [1] and is selectively bred from lines of the Rhode Island breed. [2] They start to lay eggs at about 19 weeks and produce up to 320 eggs up to an age of 72 weeks (one year production).
They are also known to be good nest sitters and mothers, making them one of the most popular large heritage utility breeds of chicken. Hens lay approximately 190 light brown eggs per year, with an average weight of 55 g; [17]: 11 bantam hens lay some 160 per year, averaging 40 g in weight. [18]: 10
By breeding different Slovenian traditional breeds of chicken we get hybrids that are known for better egg laying abilities. [3] The so-called Prelux-R (prelux rjava in Slovenian, Prelux Brown in English) is a result of pairing hens of Slovenian Silver and roosters of Slovenian Brown.
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [6] It is a popular show bird, and has many color variants. [4] It was originally known as the American Sebright. [1]
The farm currently produces about 350 brown eggs daily but expects to bump that up to over 1,000 brown eggs a day after receiving a delivery of more than 700 pullets (or young hens) on this month.
The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose bird, raised both for its meat and for its brown eggs.
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