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This article is a list of notable chefs and food experts throughout history. Antiquity. Mithaecus; Apicius, chef to Emperor Trajan; 12th century.
Referred to by the French press as roi des cuisiniers et cuisinier des rois ("king of chefs and chef of kings" [1] —also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession.
This is partly due to the percentage of female chefs; 4.7% of chefs in the United States are women, while the figure is 20% in the United Kingdom. [16] The low number of female chefs with stars has led to criticism of the Michelin Guide, alongside other issues such as the pay gap between male and female chefs. [17]
From Rachael Ray and Gordon Ramsay to Martha Stewart and Ina Garten, these famous chefs all started their culinary legacies in different ways.
In honor of the imminent release of "Julia," the documentary on Child's life which comes out Nov. 12, here are some fun facts about the beloved chef that even the most obsessed of fans may not ...
Gordon James Ramsay OBE (/ ˈ r æ m z i /; born () 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer.His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
A growing number of Black chefs and culinary personalities are breaking racial barriers to put their own stamp on American cuisine. The post 9 Black Chefs Who Have Changed the Way We Eat appeared ...
Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine.