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The location of Albania in the western Balkan Peninsula and on the Mediterranean Sea has a large influence on Albanian cuisine. Many foods that are common in the Mediterranean Basin, such as olives, wheat, chickpeas, dairy products, fish, fruits and vegetables, are prominent in the Albanian cooking tradition.
The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo.Due to Albanians being the main ethnic group in Kosovo, it is mainly an expression of Albanian cuisine, also adopting some elements of other Balkan countries.
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Pages in category "Western cuisine" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. C. Cha chaan teng; E.
Shqip; سنڌي ... Creamy food and drink (4 C) D. Dining (5 C, 4 P) Dish (4 C) Dumplings (6 C, 114 P) E. ... Western cuisine (11 C, 7 P) World cuisine (5 C, 64 P)
Balkan cuisine is characterised by very diverse, strong and spicy food. [ 14 ] [ 15 ] Pickled vegetables and small hot peppers are common ingredients, [ 16 ] with peppers appearing in ajvar spread. [ 6 ]
Flia or flija (Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. [1] [2] [3] It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter.
Ćevapi are also common in Albania, Bulgaria, Slovenia, [3] Croatia, [4] [5] [6] Kosovo, Montenegro, North Macedonia and Western Romania. They are usually served in groups of five to ten pieces on a plate or in a flatbread ( lepinja or somun ), often with chopped onions , kajmak , ajvar (optional), and salt .