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13. Rum Cake. Use your favorite dark rum in the basic yellow cake to infuse it with a ton of vanilla- and spice-laced flavor. Oh, and we could drink the sweet butter-rum sauce on top with a straw ...
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Read on for 51 of the best Bundt cake recipes to make for all occasions, like almond, ... Oh, and we could drink the sweet butter-rum sauce on top with a straw. Get the recipe.
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.
In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...
Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauce. The caramelized liquor-based sauce is often prepared via flambé. This dessert can be served with vanilla ice cream or as a crêpe filling, but it may also be eaten on its own. [3]
A dessert sauce is a sauce that serves to add flavor, ... Hard sauce – includes brandy butter, rum butter and sherry butter; Hot fudge; Latik; Magic Shell; Rainbow ...
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...