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Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased ...
Bacon, Cheddar & Spinach Strata Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster This protein-packed breakfast casserole is the perfect recipe for ...
To assemble the strata, layer half of the English muffin cubes in the bottom of the prepared baking dish. Scatter half of the bacon-leek mixture on top, then cover with 1/2 of the grated Gruyère.
HEAT oven to 375°F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted. Make Ahead: Strata can be refrigerated up to 24 hours before baking as directed.
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Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased baking dish (I rub it with a buttered paper towel).
Breakfast Strata. If you ask us, breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with Italian sausage, cheese, veggies, and bread ...