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  2. What Happens To Your Body When You Eat Oatmeal Every Day - AOL

    www.aol.com/15-side-effects-eating-oatmeal...

    Eating oatmeal every day can contribute to a balanced diet and even reduce inflammation and cholesterol levels. However, potential downsides include the risk of bloating for some and exposure to ...

  3. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    If you bite into a piece of raw or undercooked chicken, you might be susceptible to several types of food poisoning. Gastroenterologists share what to do. I Accidentally Ate Raw Chicken.

  4. Vomiting - Wikipedia

    en.wikipedia.org/wiki/Vomiting

    Coffee-ground-like vomit suggests less severe bleeding in the stomach because the gastric acid has had time to change the composition of the blood; Yellow or green vomit suggests bile, indicating that the pyloric valve is open and bile is flowing into the stomach from the duodenum. This may occur during successive episodes of vomiting after the ...

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  6. Food protein-induced enterocolitis syndrome - Wikipedia

    en.wikipedia.org/wiki/Food_protein-induced_enter...

    Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non IgE-mediated food allergy to a specific trigger within food, most likely food protein.As opposed to the more common IgE food allergy, which presents within seconds with rash, hives, difficulty breathing or anaphylaxis, FPIES presents with a delayed reaction where vomiting is the primary symptom.

  7. Here's What Actually Happens When You Eat Chicken Every Day - AOL

    www.aol.com/heres-actually-happens-eat-chicken...

    Unless you’re obsessed with poached chicken breasts, most chicken you eat has most likely been cooked in fat, breaded and fried, or (at the very least) is accompanied by a sauce or salad ...

  8. Reactive hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/Reactive_hypoglycemia

    Low-carbohydrate diet, frequent small meals Reactive hypoglycemia , postprandial hypoglycemia , or sugar crash is a term describing recurrent episodes of symptomatic hypoglycemia occurring within four hours [ 1 ] after a high carbohydrate meal in people with and without diabetes. [ 2 ]

  9. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    More Fermentation, Fewer (Tummy) Problems. Fermentation has long been praised for its benefits on gut health, and you're more likely to encounter these benefits when leaving the U.S. for more ...