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2. Scallop aquaculture - Wikipedia

   en.wikipedia.org/wiki/Scallop_aquaculture

   Scallop aquaculture is the commercial activity of cultivating (farming) scallops until they reach a marketable size and can be sold as a consumer product. Wild juvenile scallops, or spat, were collected for growing in Japan as early as 1934. [1]

3. Here's What to Look for When Buying Scallops

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4. Peconic Bay scallops - Wikipedia

   en.wikipedia.org/wiki/Peconic_Bay_scallops

   Peconic Bay scallops are a northern subspecies of bay scallops that are found in the Peconic Estuary, between the northern and southern forks of Long Island. In the estuary, scallops spawn typically in early June, followed by a one- to two-week larval stage where the larvae are free-swimming, and eventually move out of the water column and into ...

5. 10 Restaurant Chains That Serve the Best Scallops - AOL

   www.aol.com/lifestyle/10-restaurant-chains-serve...

   Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

6. A look into revival of bay scallops along Virginia’s Eastern ...

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   PORTSMOUTH, Va. (WAVY) — Bay scallops along Virginia’s Eastern Shore are no longer extinct thanks to a decades-long seagrass restoration project, known to be one of the largest and most ...

7. Argopecten irradians - Wikipedia

   en.wikipedia.org/wiki/Argopecten_irradians

   Argopecten irradians, formerly classified as Aequipecten irradians, common names Atlantic bay scallop, bay scallop, and blue-eyed scallop, is a species of scallop in the family Pectinidae. An edible saltwater clam, it is native to the northwest Atlantic from Cape Cod to the Gulf of Mexico .