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Okonomiyaki (Japanese: ... Okonomiyaki in the Kansai or Osaka style is the ... It is sometimes compared to an omelette or a pancake and is sometimes referred to as a ...
Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [2] [3] It is a popular dish also commonly cooked at home. Children in particular enjoy omurice.
Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.
My dad and I experimented with tamagoyaki (Japanese rolled omelet), which was fun to make and try. (Courtesy Lizzie Stark) My younger cousin Kitt, who loved to cook, lived with my parents for his ...
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
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Okonomiyaki - savory pancakes with cabbage, meat or seafood, flavored with Japanese worcestershire sauce and mayonnaise. Osaka style - ingredients are mixed into the batter before grilling. Has now spread nationwide. Hiroshima style - made out of layers of batter, cabbage, toppings, yakisoba and fried egg.
Dondon yaki, a Japanese rice cracker marinated in tonkatsu sauce (similar to Worcestershire sauce), was tangy and peppery, with just a hint of sweetness. It was a little too salty for me, but my ...