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Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)
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Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
After 5 rounds of testing, we finally found the ideal combination of flavors and effort for this baked ziti—it’s got rich ricotta and a meaty, tomato-based sauce, thrown together in a dish and ...
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at ...
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